INGREDIENTS
•
1 dozen double stuf oreos
•
1 dozen oreo minis
•
½ cup half n’ half
•
¼ cup oreo crumbs
•
4 8 oz packages cream cheese
•
½ cup sugar
•
3 eggs
•
¼ cup heavy cream
•
1 teaspoon vanilla
•
½ of the cheesecake batter
•
½ cup red velvet cake mix
•
1-3 drops red food dye