INGREDIENTS
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Ingredients
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For the Red Velvet Batter
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¼ cup vegetable shortening
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1 cup sugar
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1 egg
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1 ounce red food coloring
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1 tablespoon cocoa
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1½ cups all-purpose flour
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½ teaspoon salt
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1 teaspoon vanilla
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½ teaspoon baking soda
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½ cup buttermilk
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2 teaspoons vinegar
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For the Butter Cake Batter
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1 cup butter, softened
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2 cups all-purpose flour
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2 teaspoons vanilla
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2 cups sugar
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4 eggs
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½ teaspoon salt
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Cream Cheese Frosting
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2 8-ounce packages cream cheese
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1 cup butter, softened
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4 cups confectioner's sugar
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3 teaspoons vanilla
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