INGREDIENTS
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1/2 c. butter
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2 c. milk
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4 large eggs, separated
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1/8 tsp. vinegar
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1 ½ c. powdered sugar, extra powdered sugar for dusting
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1 T. water
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2 tsp. red food color (or red velvet cake bakery emulsion)
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1 tsp. vanilla extract
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1 c. all-purpose flour
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2 T. unsweetened cocoa powder
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Pinch of salt (about 1/8 tsp.)