Red Velvet Macarons

Name: Red Velvet Macarons
Prep time: 45 min
Cook time: 16 min
Yield: 24
Ingredients: Macaron shells; 105 grams almond meal, sifted; 130 grams sifted Imperial Sugar Confectioners Powdered Sugar; 1 tablespoon cocoa powder; 90 grams aged egg whites; 65 grams Imperial Sugar Extra Fine Granulated Sugar; 1 teaspoon red food coloring; Filling; 3 oz cream cheese, softened; 2 tablespoons unsalted butter, softened; 1 1/2 cups Imperial Sugar Confectioners Powdered Sugar; 1 teaspoon vanilla extract

Red Velvet Macarons was pinched from <a href="http://www.imperialsugar.com/recipes/desserts/cookies-bars/Red-Velvet-Macarons" target="_blank">www.imperialsugar.com.</a>

"Light and airy red velvet meringue cookies made with almond meal and filled with vanilla cream cheese...."

INGREDIENTS

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Macaron shells

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105 grams almond meal, sifted

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130 grams sifted Imperial Sugar Confectioners Powdered Sugar

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1 tablespoon cocoa powder

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90 grams aged egg whites

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65 grams Imperial Sugar Extra Fine Granulated Sugar

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1 teaspoon red food coloring

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Filling

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3 oz cream cheese, softened

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2 tablespoons unsalted butter, softened

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1 1/2 cups Imperial Sugar Confectioners Powdered Sugar

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1 teaspoon vanilla extract

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