Red Velvet Layer Cake - Soft and Moist Cake Recipe!
"This is the best red velvet layer cake made from three tiers of luscious homemade cake filled with the silkiest cream cheese frosting...."
INGREDIENTS
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½ cup (118ml) vegetable oil
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6 tablespoons (84g) unsalted butter, melted
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3 large eggs, at room temperature
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1 tablespoon (15ml) pure vanilla extract
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¼ cup + 2 tablespoons (90g) sour cream, at room temperature
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1 tablespoon (15ml) distilled white vinegar
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2 1/4 cups (428g) granulated sugar
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2-3 teaspoons Americolor Super Red gel coloring
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3 1/2 cups (420g) all-purpose flour, sifted
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1 ½ tablespoons (7g) cocoa powder, sifted
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3 teaspoons (12g) baking powder
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1 ½ teaspoons (6g) baking soda
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1 ½ teaspoons (7g) salt
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2 cups (472ml) buttermilk, at room temperature
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1 ½ cups (339g) unsalted butter, cold
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1 1/2 cups (12oz /340g) full-fat cream cheese, cold
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9- 10 cups (1841g) powdered sugar
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1 tablespoon (15ml) pure vanilla extract
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1 tablespoon (15ml) milk
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Pinch of salt
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