Red Velvet Ice Cream Cake
INGREDIENTS
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Cake
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1 egg
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1/2 + 1/8 cup oil
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1/2 + 1/8 cup buttermilk
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1/2 tbsp vinegar
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1/2 tsp vanilla
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1 oz red food coloring
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1 1/4 cups flour
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1 cup sugar
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1 tbsp cocoa
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1/2 tsp baking soda
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Ice Cream
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8 oz cream cheese, room temperature
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1/2 cup sugar
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1/8 cup milk
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1 tsp vanilla extract
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8 oz Cool Whip (or homemade whipped cream)
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cake crumbs (from cutting off tops of cakes)
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12 ounce can cream cheese frosting (I used a whipped icing)
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Topping
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3/4 cup heavy whipping cream
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remainder of cream cheese icing
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3/4 cup blueberries
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