"Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen..."
INGREDIENTS
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2 cups Friendly Farms 2% Milk
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3 cups Friendly FarmsÂHeavy Whipping Cream, divided
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2 teaspoons Tuscan Garden White Vinegar
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2-1/2 teaspoons Stonemill Essentials Pure Vanilla, divided
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1 cup Baker's Corner Granulated Sugar
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6 tablespoons Baker's Corner Baking Cocoa*
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1 teaspoon red food coloring
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1/2 teaspoon Stonemill Essentials Iodized Salt
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2 ounces Happy FarmsÂCream Cheese, room temperature
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1/2 cup Baker's Corner Powdered Sugar