Red Velvet Hot Chocolate and Almond Witch Finger Cookies
"This hot chocolate naturally has a complex, not too sweet flavor, thanks to the dark chocolate and cream cheese. If you'd like a sweeter hot chocolate (or a brighter red color) you can substitute milk chocolate for some or all of the dark chocolate, or replace some of the dark chocolate with white chocolate. This recipe yields about 3 cups..."
INGREDIENTS
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2 1/2 cups milk
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3 oz cream cheese, at room temperature
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6 oz semi-sweet chocolate, finely chopped
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2 tsp vanilla extract
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2 tbsp brown sugar
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Pinch salt
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1-2 tsp red gel food coloring (I used Americolor Super Red)
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