INGREDIENTS
•
For the Red Velvet Hot Chocolate:
•
Optional: 2 ounces cream cheese (at room temperature)
•
2 cups milk
•
1 cup cream
•
2 tablespoons brown sugar
•
8 ounces white chocolate chips (or chopped white chocolate)
•
2 tablespoons cocoa powder (unsweetened)
•
1 teaspoon vanilla extract
•
1 pinch salt
•
4 drops red food coloring (or more; gel coloring recommended)
•
For the Cream Cheese Whipped Cream:
•
2 ounces cream cheese (at room temperature)
•
3 tablespoons sugar
•
1/2 teaspoon vanilla extract
•
1/2 cup heavy cream (chilled)