INGREDIENTS
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2 ½ cup cake flour
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½ tsp salt
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2 Tbsp Dutch processed cocoa powder (it must be Dutch processed)
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½ cup butter, room temperature
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1 ½ cup white sugar
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2 egg
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1 tsp vanilla extract
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1 ¼ cup buttermilk
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2 oz red food coloring
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1 tsp white vinegar
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1 tsp baking soda
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marshmallow frosting (see below)