INGREDIENTS
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2 1/4 cups Gold Medal® All-Purpose Flour
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2 cups granulated white sugar
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2 tablespoons unsweetened cocoa powder
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2 teaspoons baking powder
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1/4 teaspoon salt
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8 ounces cream cheese, softened
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4 tablespoons (1/2 stick) unsalted butter, softened
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1 large egg
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1 tablespoon red liquid food coloring
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1/2 cup powdered sugar