Red Velvet-Ganache Trifle
INGREDIENTS
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chocolate shavings
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2 c. all-purpose flour
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1 tbsp. plus 1 tsp. Unsweetened cocoa powder
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3/4 tsp. baking soda
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1/8 tsp. kosher salt
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1 1/2 c. granulated sugar
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1 c. vegetable oil
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2 Eggs, room temperature
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2 tsp. pure vanilla extract
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1 1/2 tsp. Red gel food coloring
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1 tsp. cider vinegar
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1 c. buttermilk, shaken well
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20 oz. semisweet or bittersweet chocolate, finely chopped
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1 c. heavy cream
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2 c. half and half
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16 oz. mascarpone cheese, room temperature
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6 c. heavy cream,c hilled
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3/4 c. granulated sugar
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1/4 tsp. kosher salt
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2 tsp. pure vanilla extract
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