Red Velvet French Toast With Vanilla Bean Cheesecake Filling

Name: Red Velvet French Toast With Vanilla Bean Cheesecake Filling
Yield: 4
Ingredients: Red Velvet French Toast:; 4 eggs; 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar set aside and allowed to "sour" for 5 minutes); 2 tablespoons sugar (or natural granulated sweetener); 2 teaspoons pure vanilla extract; 2 tablespoons unsweetened cocoa powder; 1 tablespoon + 2 teaspoons red food colouring (30 mls | 1oz); 8 slices bread, halved (so you end up with 16 bread halves); Vanilla Bean Cheesecake Filling:; 8oz (250g) tub reduced fat cream cheese; 2 tablespoons sugar (or natural granulated sweetener); 1 teaspoon vanilla bean paste; Fresh raspberries

Red Velvet French Toast With Vanilla Bean Cheesecake Filling was pinched from <a href="http://www.popsugar.com/food/Red-Velvet-French-Toast-38231026" target="_blank">www.popsugar.com.</a>

INGREDIENTS

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Red Velvet French Toast:

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4 eggs

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1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar set aside and allowed to "sour" for 5 minutes)

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2 tablespoons sugar (or natural granulated sweetener)

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2 teaspoons pure vanilla extract

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2 tablespoons unsweetened cocoa powder

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1 tablespoon + 2 teaspoons red food colouring (30 mls | 1oz)

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8 slices bread, halved (so you end up with 16 bread halves)

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Vanilla Bean Cheesecake Filling:

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8oz (250g) tub reduced fat cream cheese

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2 tablespoons sugar (or natural granulated sweetener)

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1 teaspoon vanilla bean paste

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Fresh raspberries

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