Red Velvet Donuts

Name: Red Velvet Donuts
Yield: 6
Ingredients: For the red velvet donuts:; 1 cup all-purpose baking flour; 2 tablespoons cocoa powder; 1/2 cup dark brown sugar; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 cup buttermilk; 2 1/2 tablespoons butter, melted; 1 teaspoon pure vanilla extract; 1 large egg, at room temperature; 2 teaspoons red food coloring; For the cream cheese frosting:; 3 ounces cream cheese, VERY soft; 3 tablespoons unsalted butter, VERY soft; 1 teaspoon pure vanilla extract; 2 cups confectioners' sugar, sifted; 1-2 tablespoons milk

Red Velvet Donuts was pinched from <a href="http://bakerbynature.com/red-velvet-donuts/" target="_blank">bakerbynature.com.</a>

"Baked red velvet donuts topped with cream cheese frosting! Ready in just 20 minutes...."

INGREDIENTS

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For the red velvet donuts:

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1 cup all-purpose baking flour

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2 tablespoons cocoa powder

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1/2 cup dark brown sugar

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1/2 teaspoon salt

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1 teaspoon baking powder

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1/2 cup buttermilk

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2 1/2 tablespoons butter, melted

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1 teaspoon pure vanilla extract

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1 large egg, at room temperature

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2 teaspoons red food coloring

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For the cream cheese frosting:

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3 ounces cream cheese, VERY soft

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3 tablespoons unsalted butter, VERY soft

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1 teaspoon pure vanilla extract

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2 cups confectioners' sugar, sifted

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1-2 tablespoons milk

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