Red Velvet Cupcakes with White Chocolate Mousse
INGREDIENTS
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Makes 18 cupcakes
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Prep: 30 minutes
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Chill: 3 hours
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Bake: 12 minutes
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1 11-ounce bag Ghirardelli® Classic White Chocolate Baking Chips
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1 cup whipping cream
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3 ounces cream cheese, softened and cut up
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1 cup all-purpose flour
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1 tablespoon Ghirardelli Unsweetened Cocoa
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1/4 teaspoon salt
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1/4 cup unsalted butter, softened
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3/4 cup granulated sugar
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1 egg
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2 teaspoons red food coloring
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1/2 teaspoon vanilla extract
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1/2 cup buttermilk
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1/2 teaspoon baking soda
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1/2 teaspoon vinegar
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