Red Velvet Cupcakes with White Chocolate Filling and Mascarpone Frosting
INGREDIENTS
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2 1/4 cups all-purpose flour
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1 1/2 cups sugar
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1/4 cup unsweetened cocoa powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup cooking oil
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1 cup buttermilk or sour milk*
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2 eggs
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1/4 cup red food coloring (2 ounces)
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1 teaspoon vinegar
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1 teaspoon vanilla
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White Chocolate Whipped Cream
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Mascarpone Frosting
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Grated white chocolate and/or white chocolate curls (optional)
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3 ounces white baking chocolate, chopped
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1 cup whipping cream
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1/2 cup mascarpone cheese
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1/4 cup butter, softened
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1/2 teaspoon vanilla
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4 cups powdered sugar
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2 teaspoons milk
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