Red Velvet Cupcakes with Marshmallow Buttercream Frosting

Name: Red Velvet Cupcakes with Marshmallow Buttercream Frosting
Yield: 24
Ingredients: 2 1/4 cups Gold Medal™ all-purpose flour; 1/4 cup unsweetened baking cocoa; 1 teaspoon salt; 1/2 cup butter or margarine, softened; 1 1/2 cups granulated sugar; 2 eggs; 1 bottle (1 oz) red food color (about 2 tablespoons); 1 1/2 teaspoons vanilla; 1 cup buttermilk; 1 teaspoon baking soda; 1 tablespoon white vinegar; 1 jar (7 to 7 1/2 oz) marshmallow creme; 1 cup butter or margarine, softened; 2 cups powdered sugar

Red Velvet Cupcakes with Marshmallow Buttercream Frosting was pinched from <a href="http://www.tablespoon.com/recipes/red-velvet-cupcakes-with-marshmallow-buttercream-frosting/fb573835-83f6-4bc5-9b60-c0cd4ee09f24" target="_blank">www.tablespoon.com.</a>

"Marshmallows are the sweet secret to the buttercream frosting that tops colorful chocolate cupcakes...."

INGREDIENTS

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2 1/4 cups Gold Medal™ all-purpose flour

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1/4 cup unsweetened baking cocoa

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1 teaspoon salt

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1/2 cup butter or margarine, softened

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1 1/2 cups granulated sugar

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2 eggs

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1 bottle (1 oz) red food color (about 2 tablespoons)

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1 1/2 teaspoons vanilla

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1 cup buttermilk

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1 teaspoon baking soda

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1 tablespoon white vinegar

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1 jar (7 to 7 1/2 oz) marshmallow creme

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1 cup butter or margarine, softened

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2 cups powdered sugar

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