Red Velvet Cupcakes with Ermine Frosting - The Little Vintage Baking Company
"Spooky season is in full swing and today I'm bringing these cute vampire bite red velvet cupcakes with vanilla ermine frosting to the blog. These cupcakes are everything a red velvet cupcake should be - moist, fluffy, with a light cocoa flavor and a slight tang from the buttermilk...."
INGREDIENTS
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1 ¾ cups (199g) cake flour
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1/4 cup (22g) unsweetened cocoa powder, Dutch processed
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1 teaspoon fine sea salt
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1 cup (198g) canola oil
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1 cup + 2 tablespoons (223g) granulated sugar
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1 large egg, room temperature
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1 large egg white
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2 teaspoons pure vanilla extract
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2 tablespoons + 2 teaspoons red food color (or 2 teaspoons red gel food color)
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½ cup + 2 tablespoons (142gl) buttermilk, room temperature
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1 teaspoon baking soda
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1 ¼ teaspoons apple cider vinegar
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1 ½ cups (341g) whole milk
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1 ¼ cups (223g) granulated sugar
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½ cup (60g) all purpose flour
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¼ teaspoon fine sea salt
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1 tablespoon pure vanilla extract
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1 ½ cups (339g) unsalted butter, room temperature
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