Red Velvet Cupcakes with Creole Cream Cheese Frosting
INGREDIENTS
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1 1/3 c. all-purpose flour
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2 tbsp. Unsweetened cocoa powder
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3/4 tsp. baking powder
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1/4 tsp. baking soda
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1/4 tsp. salt
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1/2 c. unsalted butter
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3/4 c. sugar
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2 large eggs
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1/2 c. buttermilk
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1 tbsp. liquid red food coloring
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1 tsp. vanilla extract
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1/2 tsp. vinegar
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8 oz. Creole cream cheese (or use 1 eight-ounce package softened cream cheese with 1 teaspoon lemon juice stirred in)
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4 tbsp. unsalted butter
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1 1/2 c. confectioners' sugar
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1/2 tsp. vanilla extract
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