Red Velvet Cupcakes with Cream Cheese Frosting

Name: Red Velvet Cupcakes with Cream Cheese Frosting
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 1/2 cups vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs, room temperature; 2 tablespoons red food coloring; 1 teaspoon white distilled vinegar; 1 teaspoon vanilla extract; 1 pound cream cheese, softened; 2 sticks butter, softened; 1 teaspoon vanilla extract; 4 cups sifted confectioners' sugar; Chopped pecans and fresh raspberries or strawberries, for garnish

Red Velvet Cupcakes with Cream Cheese Frosting was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/red-velvet-cupcakes-with-cream-cheese-frosting-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 1/2 cups all-purpose flour

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1 1/2 cups sugar

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1 teaspoon baking soda

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1 teaspoon salt

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1 teaspoon cocoa powder

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1 1/2 cups vegetable oil

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1 cup buttermilk, room temperature

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2 large eggs, room temperature

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2 tablespoons red food coloring

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1 teaspoon white distilled vinegar

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1 teaspoon vanilla extract

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1 pound cream cheese, softened

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2 sticks butter, softened

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1 teaspoon vanilla extract

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4 cups sifted confectioners' sugar

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Chopped pecans and fresh raspberries or strawberries, for garnish

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