Red Velvet Cupcakes with Cream Cheese Frosting
INGREDIENTS
•
1 1/2 cups of sugar
•
1/2 cup (1 stick) of butter, room temperature
•
2 eggs, room temperature
•
2 1/3 cups of cake flour
•
2 tablespoons of Dutch-processed cocoa powder
•
1 teaspoon of baking soda
•
1 teaspoon of baking powder
•
1/2 teaspoon of salt
•
1 cup of buttermilk*
•
1 1/2 tablespoons of red food coloring
•
1 teaspoon of vanilla extract
•
1 teaspoon of distilled white vinegar1/2 cup of butter (1 stick), room temperature
•
8 oz of Philly cream cheese (1 package), room temperature
•
2 - 3 cups of powdered sugar
•
1 teaspoon of vanilla extract
•
*You can make your own buttermilk by adding a tablespoon of distilled white vinegar to milk and letting it stand for about 10 minutes.
Comments & Reviews
Just A Pinch Sweepstakes