Red Velvet Cupcakes with Cream Cheese Frosting

Name: Red Velvet Cupcakes with Cream Cheese Frosting
Ingredients: 4 Tbsp. unsalted butter, at room temperature; 3/4 cup sugar; 1 egg; 2 1/2 Tbsp. unsweetened cocoa powder; 2 Tbsp. red food coloring; 1/2 tsp. pure vanilla extract; 1/2 cup buttermilk; 1 cup + 2 Tbsp. all-purpose flour; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 1/2 tsp. distilled white vinegar; Cream Cheese Frosting:; 4 oz. butter, at room temperature; 4 oz. cream cheese, at room temperature; 2 1/2 cups powdered sugar; 2 tsp. pure vanilla extract; scant 1/4 tsp. ground cinnamon (optional

Red Velvet Cupcakes with Cream Cheese Frosting was pinched from <a href="http://www.ahintofhoney.com/2014/02/red-velvet-cupcakes-cream-cheese-frosting/" target="_blank">www.ahintofhoney.com.</a>

INGREDIENTS

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4 Tbsp. unsalted butter, at room temperature

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3/4 cup sugar

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1 egg

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2 1/2 Tbsp. unsweetened cocoa powder

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2 Tbsp. red food coloring

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1/2 tsp. pure vanilla extract

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1/2 cup buttermilk

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1 cup + 2 Tbsp. all-purpose flour

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1/2 tsp. salt

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1/2 tsp. baking soda

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1 1/2 tsp. distilled white vinegar

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Cream Cheese Frosting:

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4 oz. butter, at room temperature

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4 oz. cream cheese, at room temperature

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2 1/2 cups powdered sugar

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2 tsp. pure vanilla extract

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scant 1/4 tsp. ground cinnamon (optional

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