Red Velvet Cupcakes with Cream Cheese Frosting

Name: Red Velvet Cupcakes with Cream Cheese Frosting
Ingredients: CUPCAKES INGREDIENTS; 2 and 1/2 cups all-purpose flour; 1 and 1/2 cups sugar; 1 and 1/2 teaspoons baking soda; 1 teaspoon salt; 2 tablespoons cocoa powder (dutch processed if you have it); 1 and 1/2 cups vegetable oil; 1 cup buttermilk, room temperature; 2 tablespoons red food coloring; 2 teaspoons white distilled vinegar; 2 teaspoons vanilla; CREAM CHEESE FROSTING INGREDIENTS; 2 – 8 ounce packages cream cheese, softened to room temperature; 2 sticks butter, softened to room temperature; 2 teaspoons vanilla extract; 4 cups confectioners’ sugar – sifted; Raspberries or sprinkles for garnish

Red Velvet Cupcakes with Cream Cheese Frosting was pinched from <a href="http://centercutcook.com/red-velvet-cupcakes-with-cream-cheese-frosting/" target="_blank">centercutcook.com.</a>

INGREDIENTS

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CUPCAKES INGREDIENTS

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2 and 1/2 cups all-purpose flour

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1 and 1/2 cups sugar

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1 and 1/2 teaspoons baking soda

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1 teaspoon salt

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2 tablespoons cocoa powder (dutch processed if you have it)

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1 and 1/2 cups vegetable oil

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1 cup buttermilk, room temperature

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2 tablespoons red food coloring

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2 teaspoons white distilled vinegar

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2 teaspoons vanilla

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CREAM CHEESE FROSTING INGREDIENTS

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2 – 8 ounce packages cream cheese, softened to room temperature

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2 sticks butter, softened to room temperature

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2 teaspoons vanilla extract

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4 cups confectioners’ sugar – sifted

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Raspberries or sprinkles for garnish

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