Red Velvet Cupcakes with Cream Cheese Frosting - BarnsandNoodles
INGREDIENTS
•
Cupcakes:
•
2½ cups flour
•
½ cup cocoa powder
•
1 tsp. baking soda
•
½ tsp. salt
•
1 cup butter, softened
•
2 cups sugar
•
4 eggs
•
1 cup sour cream
•
½ cup milk
•
1 oz. red food color
•
2 tsp. vanilla extract
•
——–
•
Vanilla Cream Cheese Frosting:
•
1 pkg. softened cream cheese
•
4 tbsp. softened butter
•
2 tbsp. sour cream
•
2 tsp. vanilla extract
•
2 cups powdered sugar
Comments & Reviews
Just A Pinch Sweepstakes