Red Velvet Cupcakes with Cream Cheese Frosting

Name: Red Velvet Cupcakes with Cream Cheese Frosting
Prep time: 20 min
Yield: 24
Ingredients: 1 teaspoon water; 1 bottle (1 oz) red food color; 1 box Betty Crocker® SuperMoist® German chocolate cake mix; 1 cup water; 1/2 cup vegetable oil; 3 eggs; 2 tablespoons unsweetened baking cocoa; 1 container Betty Crocker® Rich & Creamy cream cheese frosting

Red Velvet Cupcakes with Cream Cheese Frosting was pinched from <a href="http://www.bettycrocker.com/recipes/red-velvet-cupcakes-with-cream-cheese-frosting/ea101586-af97-4a8c-a712-393887cb7e3f?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"A bottle of red food color is the secret to classic red velvet cake. Cake mix makes this version foolproof, moist and delicious...."

INGREDIENTS

•

1 teaspoon water

•

1 bottle (1 oz) red food color

•

1 box Betty Crocker® SuperMoist® German chocolate cake mix

•

1 cup water

•

1/2 cup vegetable oil

•

3 eggs

•

2 tablespoons unsweetened baking cocoa

•

1 container Betty Crocker® Rich & Creamy cream cheese frosting

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes