Red Velvet Cupcakes with Cream Cheese Frosting

Name: Red Velvet Cupcakes with Cream Cheese Frosting
Ingredients: Cupcakes; 2 3/4 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup (1 1/2 sticks) unsalted butter, softened; 1 1/2 cups granulated sugar; 3/4 cup reduced-fat sour cream; 2 large eggs; 1 bottle (1 ounce) red food coloring; 1/2 cup 2% milk; Frosting; 1 package (8 ounces) Neufchatel (reduced-fat cream cheese), softened; 1/4 cup (1/2 stick) unsalted butter, softened; 1 box (16 ounces) confectioners' sugar; 1 teaspoon vanilla extract

Red Velvet Cupcakes with Cream Cheese Frosting was pinched from <a href="http://www.familycircle.com/recipe/cupcakes/red-velvet-cupcakes-with-cream-cheese-frosting/" target="_blank">www.familycircle.com.</a>

INGREDIENTS

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Cupcakes

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2 3/4 cups all-purpose flour

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1/4 cup unsweetened cocoa powder

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1 1/2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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3/4 cup (1 1/2 sticks) unsalted butter, softened

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1 1/2 cups granulated sugar

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3/4 cup reduced-fat sour cream

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2 large eggs

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1 bottle (1 ounce) red food coloring

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1/2 cup 2% milk

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Frosting

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1 package (8 ounces) Neufchatel (reduced-fat cream cheese), softened

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1/4 cup (1/2 stick) unsalted butter, softened

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1 box (16 ounces) confectioners' sugar

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1 teaspoon vanilla extract

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