Red Velvet Cupcakes with Cream Cheese Frosting

Name: Red Velvet Cupcakes with Cream Cheese Frosting
Yield: 12 cupcakes
Ingredients: For the Cupcakes: 4 tablespoons unsalted butter, at room temperature ¾ cup granulated sugar 1 egg 2½ tablespoons unsweetened cocoa powder 3 tablespoons red food coloring ½ teaspoon vanilla extract ½ cup buttermilk 1 cup + 2 tables

Red Velvet Cupcakes with Cream Cheese Frosting was pinched from <a href="http://www.browneyedbaker.com/red-velvet-cupcakes-cream-cheese-frosting/" target="_blank">www.browneyedbaker.com.</a>

INGREDIENTS

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For the Cupcakes: 4 tablespoons unsalted butter, at room temperature ¾ cup granulated sugar 1 egg 2½ tablespoons unsweetened cocoa powder 3 tablespoons red food coloring ½ teaspoon vanilla extract ½ cup buttermilk 1 cup + 2 tables

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