Red Velvet Cupcakes with Coconut Frosting Recipe
INGREDIENTS
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Ingredients
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3/4 cup butter, softened
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1-1/2 cups sugar
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2 eggs
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1 tablespoon red food coloring
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1 teaspoon vanilla extract
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1-3/4 cups all-purpose flour
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1/4 cup baking cocoa
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3/4 teaspoon baking soda
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3/4 teaspoon salt
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1 cup buttermilk
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1 teaspoon white vinegar
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FROSTING:
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2 packages (8 ounces each) cream cheese, softened
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1/4 cup butter, softened
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1-1/2 cups confectioners' sugar
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1 teaspoon vanilla extract
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2 cups flaked coconut, divided
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