Red Velvet Cupcakes with Chocolate Cream Cheese Frosting
INGREDIENTS
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Red Velvet Cupcakes:
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1 1/4 cup (163g) all-purpose flour
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1 cup (207g) sugar
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1 1/8 tsp baking soda
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1/4 tsp baking powder
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2 tsp natural unsweetened cocoa
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1/2 tsp salt
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1/2 cup buttermilk
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1/4 cup vegetable oil
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1 tsp vanilla extract
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1 large egg
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1 tsp white vinegar
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2 tsp red food coloring
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1/2 cup hot water
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Chocolate Cream Cheese Frosting:
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8 oz (226g) cream cheese, room temperature
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6 tbsp (86g) butter, room temperature
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4 cups (460g) powdered sugar
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1/2 cup (57g) natural unsweetened cocoa powder
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1 tsp vanilla extract
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