Red Velvet Cupcakes: Small-Batch Cupcakes

Name: Red Velvet Cupcakes: Small-Batch Cupcakes
Ingredients: 1/2 cup plus 2 tbsp ((3oz/85g) all purpose flour); 1/4 cup plus 2 tbsp ((3oz/85g) granulated white sugar); 1/4 teaspoon cinnamon; 1 tablespoon unsweetened cocoa powder; 1/4 generous teaspoons baking soda; 1/2 teaspoon salt; 1 egg (, at room temperature); 1/4 cup plus 2 tbs vegetable or canola oil; 4 tablespoons buttermilk; 2 teaspoon red food coloring ((good quality)); 1/2 teaspoons vanilla extract

Red Velvet Cupcakes: Small-Batch Cupcakes was pinched from <a href="https://www.biggerbolderbaking.com/small-batch-cupcakes/" target="_blank" rel="noopener">www.biggerbolderbaking.com.</a>

INGREDIENTS

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1/2 cup plus 2 tbsp ((3oz/85g) all purpose flour)

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1/4 cup plus 2 tbsp ((3oz/85g) granulated white sugar)

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1/4 teaspoon cinnamon

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1 tablespoon unsweetened cocoa powder

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1/4 generous teaspoons baking soda

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1/2 teaspoon salt

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1 egg (, at room temperature)

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1/4 cup plus 2 tbs vegetable or canola oil

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4 tablespoons buttermilk

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2 teaspoon red food coloring ((good quality))

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1/2 teaspoons vanilla extract

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