Red Velvet Cupcakes - Salt & Baker

Name: Red Velvet Cupcakes - Salt & Baker
Ingredients: 1 1/4 cups all-purpose flour; 3/4 cup granulated sugar; 2 tablespoons unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup buttermilk; 1/2 cup vegetable oil (or canola oil); 1 teaspoon vanilla extract; 1 large egg; 1 teaspoon white vinegar; 1/2-1 teaspoon red gel food coloring; 4 oz cream cheese (cold); 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract; 1 cup heavy cream (cold)

"These Red Velvet Cupcakes are moist, light and have a deep red color. Topped with a smooth and luxurious Cream Cheese Whipped Cream Frosting, and we are in red velvet heaven!..."

INGREDIENTS

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1 1/4 cups all-purpose flour

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3/4 cup granulated sugar

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2 tablespoons unsweetened cocoa powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/2 cup buttermilk

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1/2 cup vegetable oil (or canola oil)

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1 teaspoon vanilla extract

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1 large egg

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1 teaspoon white vinegar

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1/2-1 teaspoon red gel food coloring

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4 oz cream cheese (cold)

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1/2 cup powdered sugar

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1/2 teaspoon vanilla extract

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1 cup heavy cream (cold)

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