Red Velvet Cupcakes | Sally's Baking Addiction
"Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!..."
INGREDIENTS
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2 large eggs, room temperature and separated
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1 and 1/3 cups (160g) all-purpose flour* (spoon & leveled)
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1/4 cup (32g) cornstarch*
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1/2 teaspoon baking soda
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4 teaspoons (6g) natural unsweetened cocoa powder
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1/4 teaspoon salt
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1/4 cup (60g) unsalted butter, softened to room temperature
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1 cup (200g) granulated sugar
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1/2 cup (120ml) canola or vegetable oil
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2 teaspoons pure vanilla extract
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1/2 teaspoon distilled white vinegar
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liquid or gel red food coloring*
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1/2 cup (120ml) buttermilk, room temperature*
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cream cheese frosting for topping
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