Red Velvet Cupcakes Recipe

Name: Red Velvet Cupcakes Recipe
Ingredients: 1 2/3 cups all purpose flour; 1 cup granulated sugar; 2 tablespoons unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 6 tablespoons vegetable oil; 1 tablespoon white vinegar; 2 teaspoons vanilla extract; 1 tablespoon red food coloring; 8 ounces cream cheese; 1/2 cup butter (room temperature); 1/4 teaspoon salt; 4 cups powdered sugar; 1 tablespoon vanilla extract

"This easy Red Velvet Cupcakes recipe is topped with cream cheese frosting. This is a twist on your traditional recipe without eggs! This classic recipe is always good to have in your recipe box!..."

INGREDIENTS

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1 2/3 cups all purpose flour

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1 cup granulated sugar

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2 tablespoons unsweetened cocoa powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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1 cup buttermilk

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6 tablespoons vegetable oil

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1 tablespoon white vinegar

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2 teaspoons vanilla extract

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1 tablespoon red food coloring

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8 ounces cream cheese

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1/2 cup butter (room temperature)

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1/4 teaspoon salt

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4 cups powdered sugar

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1 tablespoon vanilla extract

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