"- This cupcake recipe has been scaled down from the original recipe by The New York Times. Follow the link provided to view the full recipe. - Clear vanilla extract was used in the cream cheese frosting recipe to maintain a bright white color. Feel free to substitute pure vanilla extract in its place. - I used a Wilton 1A tip to pipe the frosting into the jars. - The sprinkles are made by Wilton. - Jars seen in photos are Weck Tulip Jelly Jars...."