"We heart cupcakes. Any kind. But moist red velvet topped with cream cheese frosting makes the experience truly special, whenever you're looking to satisfy your inner child...."
INGREDIENTS
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1pkg. (2-layer size) red velvet cake mix
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1pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
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1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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1/2cup butter or margarine, softened
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1pkg. (16 oz.) powdered sugar (about 4 cups)
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1cup thawed COOL WHIP Whipped Topping
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1square BAKER'S White Chocolate, shaved into curls