Red Velvet Cupcakes
INGREDIENTS
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What you need for the cupcakes:
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3 ¾ cups all-purpose flour
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2 tablespoons unsweetened cocoa powder
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1 ¼ teaspoons baking soda
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1 ¼ teaspoon salt
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2 sticks (1 cup) butter
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1 ½ cups granulated sugar
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1 ¼ cups buttermilk, reduced fat
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½ cup vegetable oil
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3 eggs
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2 teaspoons white vinegar
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1 ¼ teaspoons vanilla extract
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1 teaspoon red food coloring
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What you need for the chocolate buttercream frosting:
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½ cup chopped DOVE® Brand Dark Chocolate
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2 ½ tablespoons all-purpose flour
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1 cup lowfat milk
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1 cup butter, softened
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1 cup sugar
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1 teaspoon vanilla extract
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confectioner’s sugar for dusting
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Special Equipment:
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2 twelve-cup muffin tins
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24 cupcake liners
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plastic resealable bags
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