""Little versions of classic red velvet cake!"..."
INGREDIENTS
•
1/2 cup butter
•
1 1/2 cups white sugar
•
2 eggs
•
1 cup buttermilk
•
1 fluid ounce red food coloring
•
1 teaspoon vanilla extract
•
1 1/2 teaspoons baking soda
•
1 tablespoon distilled white vinegar
•
2 cups all-purpose flour
•
1/3 cup unsweetened cocoa powder
•
1 teaspoon salt
Go To Recipe