Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Ingredients: 2 c. all-purpose flour; 1 tbsp. plus 1 tsp. unsweetened cocoa powder; 3/4 tsp. baking soda; 1/4 tsp. kosher salt; 1 1/2 c. granulated sugar; 1 c. vegetable oil; 2 large eggs, preferably at room temperature; 2 tsp. pure vanilla extract; 1 1/2 tsp. Red gel food coloring; 1 tsp. cider vinegar; 1 c. buttermilk; 2 batches Cream Cheese Frosting (recipe link in step 7)

"They're just too hard—and fiery red—not to love...."

INGREDIENTS

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2 c. all-purpose flour

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1 tbsp. plus 1 tsp. unsweetened cocoa powder

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3/4 tsp. baking soda

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1/4 tsp. kosher salt

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1 1/2 c. granulated sugar

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1 c. vegetable oil

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2 large eggs, preferably at room temperature

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2 tsp. pure vanilla extract

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1 1/2 tsp. Red gel food coloring

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1 tsp. cider vinegar

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1 c. buttermilk

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2 batches Cream Cheese Frosting (recipe link in step 7)

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