RED VELVET CUPCAKES

Name: RED VELVET CUPCAKES
Ingredients: Cupcakes:; 2 ½ cups (580 g) all-purpose flour; 2 table spoons (30 g) unsweetened cocoa powder; 2 teaspoons (10 g) baking powder; ½ teaspoon (2.5g) baking soda; ½ teaspoon (2.5 g) salt; ½ cup (120 ml) buttermilk or milk; ½ cup (120 ml) vegetable oil; 1 teaspoon (5 ml) red gel paste food coloring; 1 teaspoon (5 ml) vanilla extract; ½ cup (115 g) unsalted butter, softened; 1 cup (235 g) sugar; 3 eggs; Frosting:; 1 batch vanilla cream cheese frosting; Garnish:; White chocolate curls; 1 red velvet cupcake crumbled

RED VELVET CUPCAKES was pinched from <a href="http://www.answeritroyally.com/culinary/recipes/red-velvet-cupcakes" target="_blank">www.answeritroyally.com.</a>

INGREDIENTS

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Cupcakes:

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2 ½ cups (580 g) all-purpose flour

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2 table spoons (30 g) unsweetened cocoa powder

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2 teaspoons (10 g) baking powder

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½ teaspoon (2.5g) baking soda

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½ teaspoon (2.5 g) salt

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½ cup (120 ml) buttermilk or milk

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½ cup (120 ml) vegetable oil

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1 teaspoon (5 ml) red gel paste food coloring

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1 teaspoon (5 ml) vanilla extract

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½ cup (115 g) unsalted butter, softened

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1 cup (235 g) sugar

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3 eggs

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Frosting:

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1 batch vanilla cream cheese frosting

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Garnish:

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White chocolate curls

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1 red velvet cupcake crumbled

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