Red Velvet Cupcakes
INGREDIENTS
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2 1/4 Cups All Purpose Flour
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1 1/2 Teaspoon Baking Soda
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Pinch Salt
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1 Cup Buttermilk, Well Shaken
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1 Tablespoon White Vinegar
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1 Teaspoon Vanilla Extract
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2 Large Eggs
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2 Tablespoons Unsweetened Cocoa Powder
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1-1 Ounces Bottle Red Food Coloring
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12 Tablespoons Unsalted Butter, at Room Temperature
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1 1/2 Cups Sugar
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16 Tablespoons Unsalted Butter, at Room Temperature
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4 Cups Powdered Sugar
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16 Ounces Cream Cheese, at Room Temperature, Cubed
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1 1/2 Teaspoons Vanilla Extract
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Pinch Salt
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