INGREDIENTS
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2 1/2 cups cake flour
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2 Tablespoons unsweetened cocoa powder
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1 teaspoon salt
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1 1/2 cups sugar
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1 1/2 cups vegetable oil
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2 eggs at room temperature
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1/2 teaspoon red gel paste food coloring
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1 teaspoon vanilla
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1 cup buttermilk
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1 1/2 teaspoons baking soda
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2 teaspoons white vinegar
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Cream Cheese Frosting:
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2 sticks room temperature butter
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12 ounces room temperature cream cheese
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4 cups confectioners sugar
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1 teaspoon vanilla