Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Ingredients: 1 pkg. (2-layer size) red velvet cake mix; 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup (1 stick) butter or margarine, softened; 1 pkg. (16 oz.) powdered sugar (about 4 cups); 1 cup thawed COOL WHIP Whipped Topping; 1 square BAKER’S White Chocolate, shaved into curls (or whatever you want to go on top such as a chocolate heart or Valentine’s sprinkles)

Red Velvet Cupcakes was pinched from <a href="http://realmomkitchen.com/1185/red-velvet-cupcakes-and-other-sweet-treats-for-valentines-day/" target="_blank">realmomkitchen.com.</a>

INGREDIENTS

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1 pkg. (2-layer size) red velvet cake mix

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1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

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1/2 cup (1 stick) butter or margarine, softened

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1 pkg. (16 oz.) powdered sugar (about 4 cups)

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1 cup thawed COOL WHIP Whipped Topping

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1 square BAKER’S White Chocolate, shaved into curls (or whatever you want to go on top such as a chocolate heart or Valentine’s sprinkles)

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