INGREDIENTS
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2 Eggland's Best Eggs
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1 1/2 cup buttermilk
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2 tsp vanilla extract
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1/2 cup canola oil
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1 oz bottle red food coloring
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2 1/2 cup flour
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1 1/2 cup granulated sugar
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1/4 cup cocoa powder
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3oz. package instant vanilla pudding mix
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1 tsp salt
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1 tsp baking soda
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1 tsp white distilled vinegar
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For the Frosting:
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1/2 cup (1 stick) unsalted butter, softened
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1 8oz package reduced-fat cream cheese, softened
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1 tsp vanilla extract
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3 1/2 cups confectioner's sugar