"With its bright red color, Red Velvet Cake always invokes a reaction. For more fun, turn this chocolate cake recipe into cupcakes by baking the batter in muffin cups. Frost them with chocolate or vanilla icing, or some of each...."
INGREDIENTS
•
3/4 cup sour cream see savings
•
2/3 cup oil see savings
•
2 1/2 cups self-rising flour (such as Presto) see savings
•
1/4 cup unsweetened cocoa powder see savings
•
1 1/2 cups sugar see savings
•
2 eggs see savings
•
1 bottle (1 ounce) red food coloring see savings
•
1 teaspoon vanilla extract see savings
•
1 can (1 pound) prepared vanilla icing see savings
•
Additional red food coloring see savings
•
1 can (1 pound) prepared chocolate icing see savings