INGREDIENTS
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12 paper cupcake liners
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1 1/4 cups all-purpose flour
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1 tablespoon cocoa powder
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1/2 teaspoon baking soda
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3/4 cup sugar
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3/4 cup vegetable oil
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1 large egg
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1/2 teaspoon salt
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1 tablespoon red food coloring
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1/2 cup buttermilk
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1/2 teaspoon vinegar
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1/2 teaspoon vanilla extract Frosting and Almond Flowers:
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1 (8-ounce) package regular cream cheese, at room temperature
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2 ounces (1/2 stick) salted butter, at room temperature
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2 cups powdered sugar
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sliced almonds
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fresh raspberries