Red Velvet Crepes with Cheesecake Mousse and Raspberry Sauce

Name: Red Velvet Crepes with Cheesecake Mousse and Raspberry Sauce
Ingredients: Crepes:; 2 eggs; 1¼ cup milk; 1 tsp sugar; dash of vanilla; ¾ cup flour; 1½ Tbsp cocoa powder; 1 tsp red food coloring; butter (to place in the pan when cooking the crepes); Cream Cheese Mousse:; 1½ cup whipping cream; ½ cup milk (I use skim); 2 Tbsp. powdered sugar; 1 (3.5 oz) package instant cheesecake pudding; Easy Raspberry Sauce:; ½ cup water; ½ cup sugar (you can add a little more at the end if the sauce is too tart); 1 Tbsp. cornstarch; 1 tsp. lemon juice; 2 cups frozen raspberries; For serving: powdered sugar and sweetened whipped cream, if desired

Red Velvet Crepes with Cheesecake Mousse and Raspberry Sauce was pinched from <a href="http://realmomkitchen.com/14397/red-velvet-crepes-with-cheesecak-mousse-and-raspberry-sauce/" target="_blank">realmomkitchen.com.</a>

INGREDIENTS

•

Crepes:

•

2 eggs

•

1¼ cup milk

•

1 tsp sugar

•

dash of vanilla

•

¾ cup flour

•

1½ Tbsp cocoa powder

•

1 tsp red food coloring

•

butter (to place in the pan when cooking the crepes)

•

Cream Cheese Mousse:

•

1½ cup whipping cream

•

½ cup milk (I use skim)

•

2 Tbsp. powdered sugar

•

1 (3.5 oz) package instant cheesecake pudding

•

Easy Raspberry Sauce:

•

½ cup water

•

½ cup sugar (you can add a little more at the end if the sauce is too tart)

•

1 Tbsp. cornstarch

•

1 tsp. lemon juice

•

2 cups frozen raspberries

•

For serving: powdered sugar and sweetened whipped cream, if desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes