Red Velvet Cream Filled Cupcakes Recipe

Name: Red Velvet Cream Filled Cupcakes Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 30
Ingredients: 2 1/2 cups flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (2 sticks) butter, softened; 2 cups granulated sugar; 4 eggs; 1 cup sour cream; 1/2 cup milk; 1 bottle (1 ounce) McCormick® Red Food Color; 2 teaspoons McCormick® Pure Vanilla Extract; 1 package (8 ounces) cream cheese, softened; 1/4 cup (1/2 stick) butter, softened; 2 tablespoons sour cream; 2 teaspoons McCormick® Pure Vanilla Extract; 1 box (16 ounces) confectioners' sugar

Red Velvet Cream Filled Cupcakes Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Dessert/Red-Velvet-Cream-Filled-Cupcakes" target="_blank">www.mccormick.com.</a>

"Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality, likes to fill and frost cupcakes so that you get delicious frosting with every bite...."

INGREDIENTS

•

2 1/2 cups flour

•

1/2 cup unsweetened cocoa powder

•

1 teaspoon baking soda

•

1/2 teaspoon salt

•

1 cup (2 sticks) butter, softened

•

2 cups granulated sugar

•

4 eggs

•

1 cup sour cream

•

1/2 cup milk

•

1 bottle (1 ounce) McCormick® Red Food Color

•

2 teaspoons McCormick® Pure Vanilla Extract

•

1 package (8 ounces) cream cheese, softened

•

1/4 cup (1/2 stick) butter, softened

•

2 tablespoons sour cream

•

2 teaspoons McCormick® Pure Vanilla Extract

•

1 box (16 ounces) confectioners' sugar

Go To Recipe

review

►