INGREDIENTS
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30g castor sugar
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50g all-purpose flour
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30g unsalted butter, diced into cubes
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113g brick-style cream cheese, softened (lite is okay)
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1/4 cup (50g) granulated sugar
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1/2 teaspoon vanilla extract
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1 1/4 cups (160g) all-purpose flour
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1/2 cup (100g) granulated sugar
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2 teaspoons baking powder
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1/2 teaspoon salt, or to taste
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1 large egg (60g)
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1/2 cup (113g) melted butter
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1/3 cup (80g) buttermilk
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2 tablespoon (15g) natural unsweetened cocoa powder
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A few drops of red gel food colouring