Red Velvet Cream Cheese Bundt Cake
"Love will be forever associated with the color red, which is why red velvet is often thought of as a romantic dessert. When you want to say "I love you" with food, this rich, moist, red velvet bundt cake swirled with a sweet cream cheese filling is the perfect recipe. Top it with a cream cheese frosting and colorful sprinkles for an extra special touch...."
INGREDIENTS
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Cream Cheese Filling
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1 (8 oz) package cream cheese, softened
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4 tablespoons butter, softened
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1/2 cup Dixie Crystals Extra Fine Granulated Sugar
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1 large egg
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2 tablespoons all-purpose flour
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1 teaspoon vanilla extract
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Red Velvet Cake
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2 1/3 cups all-purpose flour*
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1 3/4 cups Dixie Crystals Extra Fine Granulated Sugar
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3 tablespoons cocoa powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 1/4 cups vegetable oil
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2 large eggs
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1/2 cup sour cream
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1/2 cup whole milk
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1 tablespoon vanilla extract
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1 tablespoon white vinegar
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Red gel food coloring, as needed
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Cream Cheese Icing
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2 cups Dixie Crystals Confectioners Powdered Sugar
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4 oz cream cheese, softened
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3/4 cup heavy cream
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1 tablespoon vanilla extract
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
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