RED VELVET COOKIES WITH CREAM CHEESE FROSTING

Name: RED VELVET COOKIES WITH CREAM CHEESE FROSTING
Ingredients: 1 box Red Velvet Cake Mix (I used Duncan Hines); 2 eggs; 1/2 cup oil (I use Canola); 2 tablespoons milk; 1 cup pecan pieces or nuts of your choice; Cream Cheese Filling; 8 ounces cream cheese, softened; 3 tablespoons butter or margarine, softened; 1 3/4 cups powdered sugar; 1 1/2 teaspoons vanilla extract; Beat together with mixer. Spread on cookies.

RED VELVET COOKIES WITH CREAM CHEESE FROSTING was pinched from <a href="http://thesouthernladycooks.com/2013/05/16/red-velvet-cookies-with-cream-cheese-frosting/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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1 box Red Velvet Cake Mix (I used Duncan Hines)

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2 eggs

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1/2 cup oil (I use Canola)

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2 tablespoons milk

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1 cup pecan pieces or nuts of your choice

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Cream Cheese Filling

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8 ounces cream cheese, softened

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3 tablespoons butter or margarine, softened

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1 3/4 cups powdered sugar

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1 1/2 teaspoons vanilla extract

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Beat together with mixer. Spread on cookies.

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